Independent restaurants lose $5,000-$15,000 every year to quiet price increases from food distributors. Most never notice. We make it impossible to miss.
No credit card required · See results in 60 seconds · 4 free invoices/month
The Problem
Prices creep up 2-8% per line item. Across 200+ items per order, that adds up to thousands every year.
Sysco, US Foods, and regional distributors pack hundreds of line items onto every invoice. No one has time to compare every single price against last week's invoice.
A 3% increase on chicken breast. A 7% bump on cooking oil. A new high price on Roma tomatoes. Small enough to miss individually. Devastating at scale.
You didn't get into restaurants to spend hours cross-referencing invoices in a spreadsheet. That's what we're for.
How It Works
Drag and drop any invoice PDF from Sysco, US Foods, Performance Food Group, or your regional distributor.
Every line item is automatically compared against your price history from previous invoices. No spreadsheets needed.
Items with price increases above 5% are flagged with exact percentages and dollar amounts. Instant, actionable insight.
See It in Action
This is a sample report. Your actual results will reflect your real purchase history.
| Item | Qty | Unit | Unit Price | Previous | Change | Flag |
|---|---|---|---|---|---|---|
| Chicken Breast Boneless Skinless | 10 | CS | $54.80 | $48.90 | +12.1% | OVERCHARGE +12% |
| Roma Tomatoes 25LB | 4 | CS | $31.25 | $29.50 | +5.9% | WARNING +6% |
| Canola Oil 35LB | 2 | CS | $68.40 | $68.40 | 0% | OK |
| Mozzarella Shredded Low-Moisture | 5 | CS | $87.30 | $74.50 | +17.2% | OVERCHARGE +17% 🚨 |
| Russet Potatoes 50LB | 3 | BG | $18.90 | $19.50 | -3.1% | LOWER |
Sample data for illustration. Your reports will be based on your actual purchase history.
Restaurant Owners Love It
"Found $340 in overcharges on my first invoice upload. Sysco had been quietly raising my chicken prices for 3 months. Paid for itself in 5 minutes."
"I knew something was off with our US Foods invoices but I could never pinpoint it. This tool found 6 items that had crept up over 10% in 60 days."
"We have 2 locations and this saves my manager hours every week. The red flags are impossible to miss. Worth every penny of the $79."
Pricing
One overcharge catch typically saves $50-$500. Pro pays for itself in the first week.
Try it out, see the value
One catch pays for the whole month
Saves restaurants $5,000-$15,000/year. Pro ROI: 500-1,900% annually.
Upload your first invoice in 60 seconds. No credit card, no commitment. Just the truth about what you're paying.
Upload Your First Invoice Free4 free invoices per month. No credit card required.